Since I could not find my own recipe, I decided to use Paula Deen’s: http://www.foodnetwork.com/recipes/paula-deen/mystery-pecan-pie-recipe/index.html
I like this particular recipe because it should be fool proof. You can use one of those Pillsbury pre-made pie crusts or make your own.
Once again there is a difference! Instead of vanilla, I used ginger brandy to flavor this delicious pie. I’m sure you can see a theme here…
Here is how it came out!
- National Pecan Pie Day (foodiefriendsfridaydailydish.com)