Since I could not find my own recipe, I decided to use Paula Deen’s: http://www.foodnetwork.com/recipes/paula-deen/mystery-pecan-pie-recipe/index.html
The Competent Chef’s Mystery Pecan Pie Baking
I like this particular recipe because it should be fool proof. You can use one of those Pillsbury pre-made pie crusts or make your own.
Once again there is a difference! Instead of vanilla, I used ginger brandy to flavor this delicious pie. I’m sure you can see a theme here…
Here is how it came out!
Mystery Pecan Pie(Complete)
- National Pecan Pie Day (foodiefriendsfridaydailydish.com)
I used the following recipe: http://allrecipes.com/recipe/banana-banana-bread/
Please note that I added two caps full of ginger brandy to this mixture and some chopped walnuts. I let the butter soften just enough so I could mix it with an electric mixer. That is what leaves the little clumps you see in the photo. The reason for this? My mom always did it like that!
And here is the finished product. It needed less time to cook than the recipe stated. I put it in for 60 minutes and while I checked when it had 20 minutes left, it still needed another 5 to go. I always end up with a darker-looking banana bread in this oven. Next time I may use foil.
Banana Bread (Complete)